Song Fa Bak Kut Teh: Singapore bak kut teh restaurant Brand

Description

Song Fa Bak Kut Teh is a Bak Kut Teh brand in Singapore founded in 1969. The menu of Song Fa Bak Kut Teh includes Bak Kut Teh, Braised Dishes, Side Dishes and tea.

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Brand Features:

1. Authentic Teochew Heritage: Established in 1969, Song Fa Bak Kut Teh is renowned for its traditional Teochew-style pork rib soup, characterized by a clear, peppery broth and tender pork ribs. This dedication to authenticity has garnered a loyal customer base seeking genuine flavors.
2. Consistent Quality Across Locations: By centralizing the preparation of their signature broth and utilizing modern cooking techniques, Song Fa ensures that each bowl served maintains the same high standard, whether in Singapore or abroad. This consistency sets them apart from competitors.
3. Family-Centric Dining Experience: Song Fa emphasizes a welcoming atmosphere suitable for all generations, offering a range of dishes that cater to diverse tastes. Their commitment to preserving traditional dining values resonates with families seeking communal dining experiences.

Menu:

1. Main Dishes: Pork Ribs Soup, Premium Loin Ribs Soup, Braised Pig’s Trotter
2. Side Dishes: Braised Beancurd Skin, Salted Vegetables, You Tiao (Fried Dough Fritters)
3. Vegetables: Blanched Lettuce, Oyster Sauce Kailan
4. Beverages: King’s Garden Tea, Traditional Chinese Tea, Soft Drinks
5. Retail Products: Bak Kut Teh Soup Spices, Braised Spices, King’s Garden Tea Sachets

History:

1. 1969-1975: Founded by Mr. Yeo Eng Song in 1969 as a humble pushcart stall along Johor Road, Song Fa began by serving traditional Teochew-style Bak Kut Teh, quickly gaining popularity among locals for its authentic flavors.
2. 1975-1999: In 1975, the business moved to a coffee shop on Victoria Street, where it built a strong reputation and loyal customer base. The proximity to the Singapore-Johore express bus terminal attracted taxi drivers and travelers, further boosting its popularity.
3. 1999-2007: Relocating to Rochor Square flats in 1999, Song Fa continued to thrive despite the challenges of operating in a redeveloping area. The founder’s dedication to quality and customer satisfaction remained unwavering during this period.
4. 2007-2015: With the involvement of the second generation, particularly eldest son Yeo Hart Pong, Song Fa transitioned to a restaurant-style outlet on New Bridge Road in 2007. This move marked a significant turning point, introducing a 1960s-themed dining ambiance and expanding the menu to include side dishes and beverages.
5. 2015-Present: Embracing modern technology and automation, Song Fa expanded both locally and internationally, ensuring consistency in quality across all outlets. The brand received multiple accolades, including the Michelin Bib Gourmand from 2016 to 2019 and 2021 to 2024, and was recognized as a “Made With Passion” brand, reflecting its commitment to heritage and excellence.

Last Update 01/15/2025