Jollibee: Filipino fast food restaurant brand

Founded: 1978
Headquarters: Philippines
Social Media: Facebook, X, Instagram, YouTube


Jollibee is a fast food restaurant brand founded in 1978 in the Philippines, offering burgers, sandwiches, fries & sides, desserts, and beverages. Jollibee currently has stores in more than 10 countries.

Youtube Video

Brand Features

  1. Filipino Pride and Cultural Connection: Jollibee is more than just a fast-food chain; it is a symbol of Filipino pride and culture. The brand has a strong emotional connection with its customers, especially Filipinos both in the Philippines and abroad. Jollibee’s cheerful mascot, vibrant store ambiance, and friendly service reflect the warmth and hospitality of Filipino culture.
  2. Focus on Family and Happiness: Jollibee emphasizes family values and happiness, making it a favorite destination for family gatherings and celebrations. The brand’s marketing campaigns often highlight themes of joy, togetherness, and creating happy memories, resonating deeply with its target audience.
  3. Innovation and Adaptation: Jollibee is known for its innovative approach to menu development and its ability to adapt to local tastes. While maintaining its core offerings, the brand frequently introduces new products and limited-time specials that cater to the evolving preferences of its customers. This adaptability has allowed Jollibee to stay relevant and popular over the years.


  1. Chickenjoy: The flagship product of Jollibee is its famous Chickenjoy, a crispy and juicy fried chicken that is seasoned to perfection. It is often served with a side of gravy and is available in various meal combinations. Chickenjoy is beloved for its unique taste and satisfying crunch, making it a top choice for customers.
  2. Jolly Spaghetti: Another iconic item on the Jollibee menu is the Jolly Spaghetti, a Filipino-style spaghetti dish that features a sweet tomato-based sauce, sliced hotdogs, and grated cheese. This unique twist on a classic pasta dish has made it a favorite among children and adults alike.
  3. Yumburger and Burger Steak: Jollibee offers a range of burgers, with the Yumburger being a standout item. It features a seasoned beef patty, special burger dressing, and a soft bun. The Burger Steak, another popular item, consists of beef patties served with savory mushroom gravy over rice, catering to customers looking for a hearty meal.
  4. Palabok Fiesta: The Palabok Fiesta is a traditional Filipino noodle dish that Jollibee has adapted for fast-food lovers. It includes rice noodles topped with a flavorful shrimp sauce, ground pork, chicharrón (pork cracklings), boiled egg, and green onions, offering a taste of Filipino cuisine in a convenient format.
  5. Rice Meals and Combos: In addition to its signature dishes, Jollibee provides a variety of rice meals and combo options. These include items like Beef Tapa, Pork Sausage, and Garlic Bangus (milkfish), often served with garlic rice and a fried egg, catering to customers seeking a complete and satisfying meal.
  6. Desserts and Beverages: Jollibee’s dessert menu features items like the Peach Mango Pie, a crispy pastry filled with sweet peach and mango filling, and the Halo-Halo, a traditional Filipino shaved ice dessert. The beverage menu includes sodas, iced teas, and specialty drinks like the Jollibee float, which combines soda with soft serve ice cream.
  7. Breakfast Menu: Jollibee also offers a breakfast menu that includes Filipino favorites such as Longganisa (sweet pork sausage), Tocino (sweet cured pork), and Corned Beef, served with garlic rice and eggs. These breakfast items provide a taste of home for many Filipinos and are popular choices to start the day.


  1. Founding: Jollibee began as an ice cream parlor in 1975, founded by Tony Tan Caktiong and his family in Quezon City, Philippines. Recognizing the potential of the fast-food industry, the business quickly pivoted to serving hot meals and sandwiches, leading to the opening of the first Jollibee store in 1978.
  2. Early Growth and Expansion: The brand’s focus on Filipino flavors and customer preferences led to rapid growth in the 1980s. Jollibee’s unique menu items, such as Chickenjoy and Jolly Spaghetti, became instant hits, setting the brand apart from international fast-food chains. By the end of the 1980s, Jollibee had established itself as the leading fast-food chain in the Philippines.
  3. Acquisitions and Diversification: In the 1990s, Jollibee began expanding its portfolio through acquisitions, including popular local chains like Chowking (Chinese fast food), Greenwich (pizza and pasta), and Red Ribbon (bakery). These acquisitions allowed Jollibee Foods Corporation to diversify its offerings and strengthen its market position.
  4. International Expansion: Building on its domestic success, Jollibee began its international expansion in the late 1980s and early 1990s, opening stores in countries with significant Filipino communities, such as the United States, Canada, and the Middle East. Today, Jollibee operates over 1,500 stores worldwide, with locations in Asia, North America, Europe, and the Middle East.
  5. Continued Innovation and Growth: Jollibee has maintained its commitment to innovation and growth, regularly introducing new menu items and promotional campaigns. The brand’s ability to adapt to local tastes while staying true to its Filipino roots has been key to its sustained success.
  6. Corporate Social Responsibility: Jollibee is also known for its strong commitment to corporate social responsibility. The Jollibee Group Foundation, established in 2004, focuses on various programs related to education, livelihood, and disaster response. The foundation’s initiatives reflect Jollibee’s dedication to giving back to the communities it serves.
  7. Awards and Recognition: Over the years, Jollibee has received numerous awards and accolades for its business achievements, customer service, and community involvement. The brand’s success story has been widely recognized, making it a source of pride for Filipinos around the world.

Jollibee’s combination of delicious, unique menu offerings, strong cultural connections, and commitment to quality and innovation has made it a beloved brand both in the Philippines and internationally. With a diverse menu and a rich history of growth and success, Jollibee continues to bring joy to customers around the world.

Last Update 07/08/2024 16:53

Additional information



Country territory

, , , , , , , , , , , , , , , , ,


There are no reviews yet.

Be the first to review “Jollibee: Filipino fast food restaurant brand”